Mishkin’s: Salt Beef and Sours

via nowness.com | Photo © Ben Murphy
 

A Hanukkah Celebration That Riffs On the New Eatery’s Menu

Marking the festival of lights, Ben Murphy’s still lifes of schmaltzed radishes, bagels and half-sour pickles set amid rarefied tableware are inspired by English restaurateur Russell Norman’s newest endeavor, Mishkin’s. A charming homage to the vanishing world of London’s east end cafes of the 30s and 40s, Norman’s “kind-of Jewish deli with cocktails” mixes in themes from New York’s Lower East Side.
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