Design, Travel

via Yatzer™ | photo © Alexandre & Emilie (Persona production)

”The previous owners’ energy was something spectacular,” remembers a regular at Anahi, La Jeune Rue project’s first restaurant. The iconic Argentinian restaurant located on a non descript Marais backstreet in Paris was created over 20 years ago by sisters Carmina and Pilar until they decided to retire and sell the business to French entrepreneur Cédric Naudon who bought Anahi and 35 other businesses in the area. His aim? To create a design-led village of restaurants, bars and boutiques where the produce is sourced nationally. The Argentinian restaurant is only the first step in the creation of the new neighbourhood that’s actually proving to be more of a leap for the city due to its surprising lack of ostentation.
Enjoy the tour of Anahi @ Yatzer™ »

Written by:

The founder of A Lab on Fire.

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