Patrick Roger: Sugar Daddy
Photo © Estelle Hanania The French Chocolatier Puts a Provocative Spin On Valentine’s Day “I eat between 40 and 60 chocolates a day,” confesses Patrick Roger, the
The Sensory World of Shinya Kimura
via Yatzer™ 木村信也氏（チャボ エンジニアリング代表）の動画とストーリが Yatzer™ に — ええこと言うてはる。 V.O.W N°4 // Enj
The Story of Eames Furniture: Marilyn Neuhart with John Neuhart – Interview
Gestalten.tv is proud to present an exclusive video interview with Marilyn Neuhart, author of “The Story of Eames Furniture”, and her husband John. Both have worked wit
Helena Rizzo: Brazil’s Queen Chef
Photo © Carol Sachs The Model-Turned-Culinary-Artist Heats Up Sao Paolo Restaurant Maní Helena Rizzo is one of the best chefs in Brazil, period. But she came to the profes
Ways in Overdraft by B.
Ways in Overdraft | © thisismybworld Born in 1982, “b.” lives and works in Athens as an architect and street artist. He is an enigma and not much is known about
The memorial headstone of Tony Wilson
Photo © Jan Chlebik One of the most beautiful tombstone I’ve seen …see/read more »
Vanden Eeckhoudt – Creyf architectes
The best part of keeping this blog is discovering new architects around the world and their works. Today, we invite you to view the work of the architect duo Nicolas Vanden Eeckhou
SPEAC, inc.
One thing I have noticed since I started to post about architecture here is that I receive amazing architectural renderings from young architects in Europe and other countries but
Marine Peyre = Cooked In Marseille
From Marseille, with love! マルセーユを拠点に、幅広いデザン活動を展開するマリン・ペイレ (Marine Peyre) さんの作品を２回に渡り御紹介。
Ayumi Han / Studio Han Design
via. Japan Design Net I still have the colorful and chic handkerchief that a friend of mine designed at Tokyo ‘Geidai’ two and a half decades ago. Ayumi Han was
幻の調香師（ロン・ウィネグラッド）
Arturo Gatti (April 15, 1972 ~ July 11, 2009) 昔、ボクシングにのめり込んだ時期がある。数多くの世界チャンピオンを指導してきたヘクター
Abre Etteh = アブレイ・エテー
© Abre Etteh/ Shinkenchiku Residential Design Competition 2009 Recently we came across Abre Etteh‘s work and were immediately impressed not only by its quality, but a